Wednesday, June 27, 2012

Super Easy Strawberry Cake

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This is one of my favorite (and easiest) recipes for strawberry cake.

Ingredients

1 box package white cake mix
1/2 package frozen strawberries (10 oz)
1 cup shortening (I use butter flavored Crisco)
4 eggs
1 (3 oz) package strawberry jello


Icing:
1 (16 oz) box powdered sugar
1/2 cup margarine
1/2 package frozen strawberries


Procedure:


Combine Jello and shortening in a bowl, and cream.  Add eggs and strawberries.  Add cake mix, and beat until well blended.  If too thick, add a little water.  Pour into 3 greased and floured 9" cake pans (I use Baker's Joy). Bake at 350 degrees for 25 - 30 minutes, but check them after twenty minutes.  Frost cake with icing when cool.

For icing, cream margarine and sugar.  Add strawberries.  Add a little milk if too thick.

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I hope you'll try it!

Until next time...

Blessings!
Ricki Jill


9 comments:

  1. Yummy Ricki!! I'm going to try it with gluetin free products and butter alternative.
    Thanks for the recipe.

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  2. Well, I did feel like my breakfast was missing something, and I think this cake might've been it! Yum!!!

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  3. We like strawberry cake at our house, too. It seems so great for summer.

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  4. This looks and sounds so good. Thanks for the recipe.

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  5. I pinned this Ricki. I will definitely give it a try. It looks yummy!

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  6. Oooh, thank you for sharing the recipe! I soooo want to try it!

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  7. This looks so good. Will have to try it for the family for the 4th. Sadly I am off any sweets for awhile. Thanks for sharing.

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  8. So easy! I can't wait to try it with GF flour. Thanks! :)

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I read and appreciate all of your comments :D